Cryptoxanthin, beta in Cookies, sugar wafers with creme filling, regular Calculator

Baked Products

In 100 g (Grams) of Cookies, sugar wafers with creme filling, regular there is 0 µg of Cryptoxanthin, beta.


Cookies, sugar wafers with creme filling, regular

Cookies, sugar wafers with creme filling, regular is a type of Baked Products. The most significant nutrients in Cookies, sugar wafers with creme filling, regular are listed below.

Water 1.66 g
Energy (calorie) 502 kcal
Energy (joule) 2102 kJ
Protein 3.84 g
Total lipid (fat) 23.24 g
Ash 0.61 g
Carbohydrate, by difference 70.64 g
Fiber, total dietary 1.6 g
Sugars, total 42.95 g
Sucrose 40.63 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 2.31 g
Maltose 0 g
Galactose 0 g
Starch 25.93 g
Calcium, Ca 27 mg
Iron, Fe 3.73 mg
Magnesium, Mg 16 mg
Phosphorus, P 72 mg
Potassium, K 117 mg
Sodium, Na 103 mg
Zinc, Zn 0.43 mg
Copper, Cu 0.066 mg
Manganese, Mn 0.421 mg
Selenium, Se 3.7 µg
Fluoride, F 0 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.037 mg
Riboflavin 0.12 mg
Niacin 2.183 mg
Pantothenic acid 0.395 mg
Vitamin B-6 0.043 mg
Folate, total 77 µg
Folic acid 75 µg
Folate, food 1 µg
Folate, DFE 129 µg
Choline, total 1.2 mg
Betaine 0 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1 IU
Lycopene 0 µg
Lutein + zeaxanthin 25 µg
Vitamin E (alpha-tocopherol) 2.5 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.17 mg
Tocopherol, gamma 1.57 mg
Tocopherol, delta 0.55 mg
Tocotrienol, alpha 0.06 mg
Tocotrienol, beta 0.6 mg
Tocotrienol, gamma 3.2 mg
Tocotrienol, delta 0.95 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.1 µg
Dihydrophylloquinone 0.5 µg
Fatty acids, total saturated 11.899 g
4:0 butanoic, butyric fatty acid 0.006 g
6:0 hexanoic, caproic fatty acid 0.004 g
8:0 octanoic, caprylic fatty acid 0.052 g
10:0 decanoic, capric fatty acid 0.048 g
12:0 dodecanoic, lauric fatty acid 0.532 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.378 g
15:0 monounsaturated fatty acid 0.012 g
16:0 hexadecanoic, palmitic fatty acid 9.027 g
17:0 heptadecanoic, margaric fatty acid 0.024 g
18:0 octadecanoic, stearic fatty acid 1.698 g
20:0 eicosanoic, arachidic fatty acid 0.081 g
22:0 saturated fatty acid 0.019 g
24:0 saturated fatty acids 0.017 g
Fatty acids, total monounsaturated 7.697 g
14:1 monounsaturated fatty acid 0.001 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.031 g
16:1 cis monounsaturated fatty acid 0.03 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.005 g
18:1 undifferentiated 7.609 g
18:1 cis 7.526 g
18:1 trans 0.082 g
20:1 eicosenoic, gadoleic 0.048 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0.001 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.003 g
Fatty acids, total polyunsaturated 2.651 g
18:2 undifferentiated 2.553 g
18:2 n-6 c,c 2.396 g
18:2 conjugated linoleic acid (CLAs) 0.009 g
18:2 t not further defined 0.148 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.092 g
18:3 n-3 c,c,c (ALA) 0.092 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g

Nutrients in Cookies, sugar wafers with creme filling, regular